Global Tea Championship Winner 1st Place, Earl Grey Black
Majestic Earl Grey is one of the most awarded Earl Grey teas in the world.
This elegant and classic Earl Grey has been the top place finisher in the 'Earl Grey Black' category at the Global Tea Championship Awards every time it has been entered since 2014 (with the exception of 2018 where it came 2nd place).
Made from the highest quality Yunnan black tea and cold-pressed bergamot oil from Italy, this Earl Grey is one of the finest. It is a masterful balance of high grade black tea and the highest quality bergamot oil.
We recommend enjoying this tea in its natural state without the addition of milk or sugar.
Ingredients: Black tea, bergamot oil, blue cornflowers. Origin: Multiple origin blend. Caffeine: MED-HIGH
One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.
Queen Victoria was one of the first to enjoy her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.
Try it in its purest state without the addition of milk to really enjoy its complexities.
Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring. Origin: Multiple Origin Blend Caffeine: HIGH
Earl Grey Lavender
Here we have a welcomingly different twist on a classic. With citrusy bergamot pressed from real fruit and flowers, and the intoxicating fragrance of organic lavender blossoms, the Earl Grey Lavender is an elegant wake-me-up tea in the morning.
One of our most popular teas!
Ingredients: Organic black tea, organic lavender flowers, essential bergamot oil, natural lavender oil extract. Origin: Multiple Origin Blend Caffeine: HIGH
Himalayan Golden Black
Global Tea Championship Winner 1st Place Winner, Black Tea
Himalayan Golden Black was a 1st Place Winner of the highly-competitive "Black Tea" category of the Global Tea Championship Awards. It is truly an outstanding black tea that reflects all of nature's goodness in a cup.
This highly sought after black tea is crafted by Himalayan monsoons and the fertile soils of Sandakphu in eastern Nepal. It's one of those small pockets of the world where the conditions are perfect for tea growing. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves.
Tea producers from around the world came to this small artisan farm in Nepal to see how it was done.
Like a fine wine, this tea has a lovely balance of flavors: toasty and malty, with notes of stonefruit and honey. We're so lucky to get it and can't wait to share it with you!
Ingredients: Black tea. Origin: Sandakphu, Ilam, Eastern Nepal Caffeine: MED-HIGH