Tea Runners Shop

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.

Ingredients: Black tea.
Origin: Assam, India
Caffeine: HIGH

Sweet Kisses is a simple yet masterful blend of just three ingredients, creating a beautifully balanced and highly enjoyable cup of tea. High grade Chinese jasmine green tea is subtly nuanced with floral rose petals, while Californian freeze-dried strawberries add a gentle sweetness to this soft and beautiful tea.

According to perfumers, jasmine is the most sensual and love-inspiring of all scents.

Ingredients: Jasmine green tea, rose petals and crushed freeze-dried strawberry.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the Ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

Ingredients: Black tea
Origin: Nigiri, Sri Lanka
Caffeine: HIGH

From the one of the best tea producing regions in the world near the border of Nepal and India, comes this high elevation premium black tea with similar characteristics to its famous neighboring teas of Darjeeling, India.

This lovely tea produces a fresh, fruity, flowery aroma with notes of dark chocolate, raisins, caramel, and wild grass.

Enjoy this gorgeous Nepalese tea over multiple infusions. This tea is a great value.

Ingredients: Black tea.
Origin: Panchthar, Nepal
Caffeine: HIGH

Yellow tea is the rarest of the six classes of tea and only produced in China. It is not commonly found in the North American market.

It is produced in a similar manner to black tea, with sun withering, rolling, oxidation and drying, but the main difference is the sun withering and oxidation stages are much shorter. The result is a lovely tea with a sweet, clean, bright, and floral taste - like a green tea without the grassiness.

Ingredients: Yellow tea.
Origin: Simao, Yunnan, China
Caffeine: MED

Tea Championship Winner
3rd Place, Breakfast Blend

Nothing starts a day off on a brighter foot like a hearty and strong cup of English Breakfast.

This English Breakfast is produced from the most awarded tea company in the world. It is a blend of high grade Assam (India), Ceylon (Sri Lanka), and keemun (China) black teas.

It brews a strong and flavorful cup with notes of decadent caramel.

This tea is smooth enough to stand beautifully on its own, or add a touch of milk and sugar for an old-school and delicious tradition.

One of our most popular teas!

Ingredients: Black tea.
Origin: China, Sri Lanka, and India
Caffeine: HIGH

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.

Ingredients: Black tea.
Origin: Assam, India
Caffeine: HIGH

The kickstart to your day you’ve been waiting for, this hefty but elegant black tea is an expertly crafted blend of Assam, Keemun Black, and Sri Lankan black tea leaves. Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.

Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.

Ingredients: Black tea.
Origin: India, China, and Sri Lanka
Caffeine: HIGH