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This gorgeous tea is the perfect caffeinated indulgence. Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie, while the chocolatey and slightly smoky flavor of safflower balances everything out. Try it on its own, or add warm milk to further its decadence.

Ingredients: Black teas, almonds, almond sugar cookie flavoring and safflower blossoms.
Origin: Multiple Origin Blend
Caffeine: HIGH

This traditional style ripe Pu-erh is a blend of vintages ranging from 2-4 years in age. These small Ancient Tuo Cha (meaning "dome shaped") Pu-erh cakes are perfect for single-serving size and should be enjoyed all day with multiple infusions.

Each subsequent infusion reveals the complex personality this tea hides under its powerful earthy smell: a little sweet, a little savory, and very smooth with notes of dark mocha. A tremendously soothing tea.

Ingredients: Pu-erh tea
Origin: Yunnan, China
Caffeine: MED

This lovely green tea from the Anhui province in China is not only pleasant to look at-- its young leaves are touched with mao jian or "downy tips"-- but it also brews to a lively and vibrant piquancy.

We love the fresh green grass scent and the slightly sweet umami finish in its taste, a welcome combination that makes this green one to savor.

Ingredients: Pure green tea.
Origin: Anhui, China
Caffeine: MED

Tea Championship Winner
2nd Place, Dark Oolong

Plucked from the Annapurna Massif in the Himalayas, this tea is slowly oxidized in cold air then double fired, creating a sublime winner.

A stunning Darjeeling-style oolong, these notes of delicious, malted caramel and muscat grape with apricot will leave you soothed and invigorated.

Annapurna is Sanskrit for "Goddess of the Harvests," making this tea worthy of its name.

Ingredients: Oolong tea.
Origin: Ilam region, Nepal
Caffeine: MED

Before even steeping the leaves, the aroma of this beautiful blend will make your mouth water. A gorgeous concoction of sweet and savory cinnamon, tart orange peel and licorice, this tummy-pleasing rooibos has comforting buttery notes of French toast and an addictively decadent taste that will make it a real caffeine-free crowd-pleaser.

Ingredients: Rooibos, cinnamon, orange peel, licorice root, apple cinnamon French toast flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Easily one of our favorites this year, this gorgeously decadent black tea is perfect for a Sunday morning. Apple pieces and organic cinnamon make it taste like an apple pie, but the addition of maple really turns this tea into something special. Try it with warm milk to make it really rich and serve it alongside your favorite brunch.

Ingredients: Black teas, apple pieces, cinnamon pieces and apple cinnamon french toast flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger.  It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months. 

Ingredients: Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Assamica Gold Needle is a pure Assamica tea from the world-famous Yunnan region in China.

Rich, bold, and sweet with notes of dark chocolate, malt, and baked goods. It might even remind you of a chocolate chip cookie!

The flavor is very sweet, but there is a slight mineral astringency to counter it. The depth and thick viscous texture of the tea and the heavy sugarcane aroma makes for a delightful experience.

Spring 2022 Harvest.

Ingredients: Black tea.
Origin: Simao county, Yunnan, China
Caffeine: MED-HIGH

This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.

This tea quenches the palate and brightens your day with a low but steady caffeine profile, making it the perfect tea to enjoy for any occasion, hot or iced.

Ingredients: Green tea.
Origin: Kagoshima, Japan
Caffeine: LOW-MED

One of our favorite oolongs, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.

We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste.

It also withstands multiple infusions.

Ingredients: Oolong tea.
Origin: Mingjian Village, Taiwan
Caffeine: MED

We love to sing the praises of Nepalese tea, and this one is gorgeous. The Baraha black tea from the Himalayas awakens the palate with sweet notes of muscat grapes and rose, with the lingering finish and aroma of toasted almonds. Its high caffeine content makes it the perfect tea for a day when you need an elegant pick me up.

Ingredients: Black tea.
Origin: Phidim, Nepal
Caffeine: HIGH

This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao.  Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.  This one doesn’t disappoint. An earthy tea with a great balance. 

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2022 Harvest.

Ingredients: Black tea
Origin: Yunnan, China
Caffeine: HIGH

Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It's is a "congou", a name used in the tea trade meaning skill and patience.

This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.

A great tea for first thing in the morning or a refreshing boost in the day.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: HIGH

Multiple Award-Winning Tea

These dark tea leaves have been painstakingly hand-rolled into perfect pearls, slowly unfurling as they steep into a honeyed hue.

Black Dragon Pearls have a lovely earthiness that is partnered with the slight pungency of stone fruit, and notes of powdered chocolate.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

These little pellets benefit from short-term aging to make a smooth but sturdy cup that waken the senses and boost energy levels, while the palate is left with hints of chocolate and flowers.

Enjoy multiple steeps to get the most out of your leaves, or try it iced as a refreshing summer sip.

Spring 2022 Harvest. 

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

This gorgeous black tea has a base of strong Yunnan black tea leaves, packing a caffeinated punch and slight astringency, making this an excellent breakfast tea. But the addition of rose petals creates a heady and beautifully elegant character, while Madagascar vanilla bean sweetens and further elevates the decadence of this fabulous tea.

Ingredients: Black tea, rose petals, vanilla bean.
Origin: Multiple Origin Blend
Caffeine: HIGH