
China Breakfast
2 reviews
Global Tea Championship Winner
2nd Place, Breakfast Blend
Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.
This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own. Or if you’re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.
Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH
J
J. Very deep malty flavor, hits like a malty breakfast tea to me.
A
Anna Reedy Not for me. I didn't really get the rasin/caramel flavors. For me it was more floral almost soap taste. 🤷♀️