Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom.
The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.
Enjoy this tea in the traditional way steeped in hot water, or try simmering the leaves in a pan of boiling water with a sprinkle of sugar to create an off-the-cuff chai.
Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper. Origin: Multiple Origin Blend Caffeine: MED
Global Tea Championship Winner 1st Place, Green Jasmine
Named after the alluring scent of jasmine blossoms on moonlit summer evenings, this gorgeous green tea sets a new bar for aromatic elegance.
Moonlight Jasmine is made from pure spring harvest buds which are left in their natural, slightly twisted shape instead of being rolled into a pearl.
One sip and you'll see why it's one of our most expensive teas.
Ingredients: Organic green tea with jasmine. Origin: Yunnan, China Caffeine: MED
Although this tea brews to a dark and lovely amber hue, Houjicha is actually a green tea by nature.
Traditional Bancha Japanese green tea is taken through an extra roasting step to transform it into this chocolaty smooth treasure with milder levels of caffeine, which means it can also be enjoyed into the evening.
A bonus for coffee lovers will be the savory coffee bean notes on the finish.
Ingredients: Green tea. Origin: Kagoshima prefecture, Japan Caffeine: LOW
Genmaicha (meaning “brown rice tea”) was discovered centuries ago when Japanese monks brewed green tea in their rice cauldrons. This particular high-end genmaicha uses green tea superior in quality and roasted sticky rice to create toasty aromas and a rich, nutty sweetness.
Don't blame us if you become as addicted as we did-- it'll have you swooning. We recommend experimenting with tea/water ratio, water temp, and steep times to get it just how you like it.
Ingredients: Green tea, rice. Origin: Shizuoka, Japan Caffeine: LOW
Orange Jasmine Blossom
This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.
Ingredients: Green tea with jasmine, lemongrass, lemon myrtle, essential orange oil, natural rose extract, essential lime and tangerine oils. Origin: Multiple Origin Blend Caffeine: LOW-MED
Imperial Grade Green Snails
This beautiful and delicate tea is created from young tender shoots of the tea buds and is picked at the first flush of the spring.
Imperial Grade Green Snails is a sweet, thick and vibrant tea with some slight astringency to counters the sweetness, lending it depth and complexity.
2020 spring harvest.
Ingredients: Green tea Origin: Yunnan, China Caffeine: LOW-MED
Imperial Grade Yunnan Yellow
Yellow tea is the rarest of the six classes of tea and only produced in China. It is not commonly found in the North American market.
It is produced in a similar manner to black tea, with sun withering, rolling, oxidation and drying, but the main difference is the sun withering and oxidation stages are much shorter. The result is a lovely tea with a sweet, clean, bright, and floral taste - like a green tea without the grassiness.
Ingredients: Yellow tea. Origin: Simao, Yunnan, China Caffeine: MED
Imperial Grade Laoshan Green
Grown in a small village near a sacred mountain in northeast China, this family-farm tea is crafted from the tippiest first flush leaves of spring.
Imperial Grade Laoshan Green brews a sweet and savory cup with notes of chestnut, umami, and sweet green grass touched by rain.
A delicious green tea and a lovely way to spruce up your afternoon.
Spring 2021 Harvest
Ingredients:Green tea Origin:Shandong, China Caffeine:HIGH
Multiple Award-Winning Tea
This lovely green tea from the Anhui province in China is not only pleasant to look at-- its young leaves are touched with mao jian or "downy tips"-- but it also brews to a lively and vibrant piquancy.
We love the fresh green grass scent and the slightly sweet umami finish in its taste, a welcome combination that makes this green one to savor.
Ingredients: Pure green tea. Origin: Anhui, China Caffeine: MED
Cranberry Peach Green
A beautifully bright and refreshing green packing a fruity punch, this tea can make a blended green tea lover out of anyone.
Its aroma is perfectly floral and fresh for spring, but its finish lingers with a deep complexity and slightly nutty, toasty notes that compound its cranberry tartness.
Perfectly paired with a warm sunny day, this fresh and delicate green tea comes from leaves grown at extremely high altitudes and carefully plucked during the first thaw of spring.
Floral yet woodsy in its finish, this easy drinking tea has soft notes of fiddleheads and green grass with a touch of sweetness to balance its vegetal nature.
Ingredients: Green tea. Origin: Yunnan, China Caffeine: MED
Global Tea Championship Winner 3rd Place, Flavored Green Tea
A beautiful blend of Silver Needle White, Bai Mu Dan White, the finest Japanese Sencha Kyoto Green, and Formosa Oolong, this tea will become your feel-good daily ritual.
The palate will be enticed with its notes of tart guava, strawberry, and an all-around pleasant and rosy aftertaste. This blend will also detoxify the body, and boost the immune system. It’s magic in a cup!
Ingredients: White tea, green tea, oolong tea, blue flowers, rose petals, & flavoring. Origin: Multiple Origin Blend Caffeine: LOW-MED
Raspberry Green Tea
Bright and lively steamed green tea gets a pungent punch from juicy raspberry, making this one equally delicious hot or iced. Tart hibiscus rounds out its sweetness with a welcome citrusy bite.
Great on its own, or with a squeeze of lemon, or, for an especially refreshing treat, try it with a splash of pomegranate juice over ice.
This bright and citrusy green tea cheers up the palate with the pungent tang of mandarin peel, while dried pear evens out its tartness with a sweet and juicy finish. We love how opposites attract with its sweet and sour notes expertly smoothed out with a grassy high-quality green. We can’t wait to also have this iced in the warmer months!
Ingredients:Yunnan green tea, mandarin peel, pear bits, and natural flavoring. Origin:Multiple Origin Blend Caffeine:LOW-MED
Japanese matcha and Brazilian yerba mate, two super greens known to give a natural energy kick, combine here to create a very pleasant sipping experience that's perfect for a hot summer day.
Matcha's deep sweetness balances the pleasantly herbaceous notes of pure, fresh green yerba maté resulting in an uplifting, sublimely savory-sweet cup harmonized in both energy and flavor.
Jasmine green tea is China’s most famous tea, and one of the most commonly served teas in the world.
Summer Jasmine Green is a high quality green tea scented with fresh jasmine flowers in mid summer (2018). The jasmine flower buds are placed under trays of the green tea and when they open up they release their aromas which are they absorbed to the teas leaves over the course of one night.
This particular tea is more robust than many green teas, therefore less risky to oversteeping -- but take care not to let this one steep too long.
Ingredients: Green tea scented with jasmine. Origin: Guizhou, China Caffeine: LOW-MED