All Oolong Teas

As the story goes, the tea plant from which this Taiwanese oolong gets its name was left to a pious farmer by a Buddhist god as a way of thanks for this man’s dedicated upkeep of the village’s temple.

This velvety and creamy tea has intricate juxtapositions of roasted buckwheat and chestnut with sweet dried apricot, a winning combination straight from the gods.

Ingredients: Oolong tea.
Origin: Nantou County, Taiwan
Caffeine: LOW-MED

Global Tea Championship Winner
3rd Place, Flavored Oolong

This outstanding and wildly memorable oolong tea is perfect for fall with its rich flavors of pumpkin and warm spice.

This tea is smooth to the taste with a creamy lingering complexity light in tannins and a slightly sweet mouth feel. One of our favorite flavored teas yet!

Ingredients: Oolong tea, cloves, ginger root, cinnamon chips, pumpkin spice flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This sharp and lingering oolong is aptly named, because as the tea leaves open, they resemble claws unfurling. These leaves are plucked at the beginning of the harvest after summer when the leaves are dark green, but the cup steeps to a beautiful amber color with a nutty toasted finish and the sweet tartness of apricot.

We're huge fans of oolongs in general, but this one is just spectacular.

Ingredients: Oolong tea.
Origin: Maipokhari, Ilam region, Nepal
Caffeine: MED

From the family farm of a nationally recognized tea master, this fabulous Mi Lan Xiang ("Honey Orchid Fragrance") Dan Cong Oolong tea sets itself apart with its distinctive golden color and strong fruity aromas.

This alluring and addictive tea has strong notes of orchid, honey, lychee and mango, with a touch of spice. It lingers on the palate for hours and will have you coming back for more.

2022 Harvest coming soon. 

Ingredients: Oolong tea.
Origin: Fenghuang, Hunan, China
Caffeine: MED

Ingredients: Oolong tea, pineapple, coconut flakes, natural coconut flavor.
Origin: Multiple Origin Blend
Caffeine: LOW

Tea Championship Winner
2nd Place, Dark Oolong

Plucked from the Annapurna Massif in the Himalayas, this tea is slowly oxidized in cold air then double fired, creating a sublime winner.

A stunning Darjeeling-style oolong, these notes of delicious, malted caramel and muscat grape with apricot will leave you soothed and invigorated.

Annapurna is Sanskrit for "Goddess of the Harvests," making this tea worthy of its name.

Ingredients: Oolong tea.
Origin: Ilam region, Nepal
Caffeine: MED

One of our favorite oolongs, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.

We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste.

It also withstands multiple infusions.

Ingredients: Oolong tea.
Origin: Mingjian Village, Taiwan
Caffeine: MED

Villagers in the Phoenix Mountains are responsible for the hilarious name of this tea. In trying to protect their fabulous tea bushes, they told outsiders that the yellowy brown soil the bushes grew in was colored that way due to an excessive amount of “duck shit”, hence keeping their precious tea leaves all to themselves!

In actuality, this oolong steeps to a beautiful flowery cup with notes of honey, and also holds on to its flavor through many steeps. And you’ll most likely get to keep your stash all to yourself!

Spring 2022 Harvest.

Ingredients: Oolong Tea
Origin: Guangdong province, China
Caffeine: MEDIUM

This lovely pure oolong tea comes from Northern Thailand where the soil is softer, providing a deeper concentration of nutrients. It brews to a beautiful red with lively notes of dried raisin and baked black cherry with a touch of cacao.

Enjoy the aroma of caramelized fruit and chocolate as the leaves steep. An outstanding sweeter oolong tea, sure to be a new favorite.

An outstanding sweeter oolong tea, sure to be a new favorite. 

Ingredients: Oolong tea
Origin: Doi Mae Salong, Thailand
Caffeine: MEDIUM

Don’t worry- this tea’s name comes from the savviness of the villagers in the area.

Wanting to guard their tea bushes, they told outsiders that the color of the soil was due to “copious amounts of duck shit”.

In truth, this tea brews to a gorgeous and sophisticated fruity-floral aroma with a rich and wonderful creaminess.

Winter 2021 Harvest

Ingredients: Oolong tea.
Origin: Guangdong, China
Caffeine: MED