Grown in the Wuyi Mountains, an area known to yield some of China's best oolongs, this Black Mist "Cinnamon" Oolong is a special and rare tea from a small, family-owned farm.
The tea leaves are painstakingly hand-shaped and rolled into little dragon-like shapes, then oxidized over the course of 2-3 days. As this tea is slowly worked, it deepens in color and produces a wonderful tea with notes of woodiness, cinnamon and dark honey.
Ingredients: Oolong tea. Origin: Fujian, China Caffeine: MED