Strawberry Peach Pu-erh

$9.95

Global Tea Championship Winner
3rd Place, Flavored Pu-erh/Dark

This gorgeous blend of velvety oolong, energy spiking Yerba Mate, and strawberry-peach infused pu-erh has just the right amount of strength and sweetness to create a harmonious sip that will leave you feeling awakened and restored. A bold, fruity, and well-balanced tea.

Ingredients: Pu-erh tea, oolong tea, green tea, yerba mate, rooibos, ginseng, lemon, strawberries, blueberries, peach bits, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Ancient Pu-erh Tuo Cha

$29.95

This traditional style ripe Pu-erh is a blend of vintages ranging from 2-4 years in age. These small Ancient Tuo Cha (meaning "dome shaped") Pu-erh cakes are perfect for single-serving size and should be enjoyed all day with multiple infusions.

Each subsequent infusion reveals the complex personality this tea hides under its powerful earthy smell: a little sweet, a little savory, and very smooth with notes of dark mocha. A tremendously soothing tea.

Ingredients: Pu-erh tea
Origin: Yunnan, China
Caffeine: MED

Drink of Substance

I thoroughly enjoyed drinking this tea. This is not a delicate choice. There is a sense of a fullness to the tea as I sip it.

The taste follows that fullness. I have never been able to detect subtleties as when the write ups will declare “a hint of …” so I cannot offer an adequate description. I can tell you that it feels as if you’ve joined with something solid and dependable

My special occasion tea

This brewed tea's dark color may suggest it would be overly strong and bitter. Instead it is a smooth, silky tea that even has umame qualities. Great on its own or with a bit of cream and sugar.

A decent, if mild pu erh

Great flavor and nose that evolves over steeps but is just a bit too mild for what I normally expect from a pu erh. Overall serviceable and enjoyable but don't go into it expecting a coffee-like pu erh experience as some provide.

Pu-erh Ginger

$7.25

Hundreds of years ago, tea masters in Southeast Asia blended fermented pu-erh tea with citrus and spices to create a nourishing and invigorating tonic.

This modern-day blend pays tribute to this traditional tea recipe. The citrusy ginger with zesty orange peel and a hint of lemongrass provides a nice balance to this robust, slightly earthy and full-bodied pu-erh tea.

Ingredients: Pu-erh tea, ginger root, orange peel, lemongrass, lemon verbena.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Classic Ancient Pu-erh

$4.75

A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.

We love its smooth, rich body with mild notes of cocoa that rounds out into a woodsy and heady finish.

This tea brews to a deep and strong cup with truly elegant complexities.

Ingredients: Pu'erh tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Sticky Rice Tuo Cha

$11.25

These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory.

Enjoy it steeped many times over.

Ingredients: Pu-erh tea.
Origin: Yunnan, China.
Caffeine: MED

Incredibly Smooth and Comforting

I am so glad I took a chance on this tea as I was not familiar with tea cakes or pu-erh tea. It is smoother than any cup of morning coffee and the experience is like drinking a favorite savory comfort food. I don’t want to waste a drop so I brew five 16oz cups from one cake and refrigerate the left overs for future mornings.

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