All White Teas

Global Tea Championship Winner
1st Place, Flavored White Tea

Created using premium white tea, this fruity blend has sweet notes of yellow marigold and the tang of dried peaches.

White tea is known for its high antioxidant levels and also its cooling properties which decrease body heat, making this an excellent tea to serve iced in the warm summer months.

Low-med caffeine levels mean you can drink this tea all afternoon. 

Ingredients: White tea, yellow marigold petals, dried peaches, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This low-caffeine white tea has a deceiving name, because when steeped, it turns a deep blue! Memory enhancing white tea also has cooling properties to decrease the heat in the body, making this a great summer tea on a hot day. Marigold flowers and mango add a tropical punch while Butterfly Pea flowers make up its unusual hue. Add a lemon to this tea and watch it turn violet!

Ingredients: Bai Mu Dan White Tea, butterfly pea flowers, freeze dried marigold flowers & mangos, and flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

Ingredients: White tea
Origin: Fujian, China
Caffeine: MED

Global Tea Championship Winner
1st Place, Flavored White

White tea is one of our favorites to sip all day long, packed with antioxidants and cooling properties to help decrease body heat and aid in hydration. This white tea gets a sweet and tangy boost from dried blueberries and mango, but its delicate nature still comes through to a crisp and bright finish.

A great tea, hot or iced!


Ingredients: White Bai Mu Dan tea, blue flowers, dried blueberries, dried mango, flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This delicate and slightly sweet white tea is made from one silver leaf and a bud, carefully plucked deep in the Himalayan mountains in the Spring. 

Notes of straw and sweetgrass hit the palate, but quickly settle into a buttery, smooth richness.

Further notes of juicy roasted stone fruit and asparagus make this a beautifully balanced favorite for any time of day.

Ingredients: White tea.
Origin: Mai Pokhari, Ilam, Nepal
Caffeine: LOW

Rara Willow is a spring pick white tea from eastern Nepal. After plucking, drying, rolling by hand then machine, this tea is heat dried to maximize its flavor profile and shelf life.

This white tea emits a lovely grassy aroma and has a sweet, crispy taste profile with floral and fruity notes with a touch of citrus.

Ingredients: White tea.
Origin: Ilam, Nepal
Caffeine: LOW

Sandakphu Silver is a classic Nepali white tea with downy silver tipped leaves and an elegant, silky mouthfeel. To create this fine tea, one leaf and one bud are picked during the spring harvest and dried under the moonlight.

Nepali white teas have shown to be higher in antioxidants than teas from other countries. Sandakphu Silver has a fresh, fruity aroma with notes of stone fruit with a satisfying, nutty finish.

2020 monsoon season harvest.

Ingredients: Black tea.
Origin: Eastern Nepal
Caffeine: LOW-MED

This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace".  Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day. 

Ingredients: White tea.
Origin: Eastern Nepal.
Caffeine:  LOW

Silver Yeti is a very fine white tea from a family tea estate in eastern Nepal, near Darjeeling, India. It is made from hand-selected tea buds (no leaves) in early spring.

This style of tea is also knows as Silver Needles or Silver Tips, but this Nepalese version has a unique flavor profile of its own. It is a subtle and smooth tea with vegetal, floral aromas - a great summer sipper!

Spring 2020 harvest. 

Ingredients: White tea.
Origin: Panchthar, Nepal
Caffeine: MED-HIGH

This beautiful white tea is straight from the first flush of the spring harvest.

Its leaves have been slightly wilted, then dried through a warm wind tunnel, resulting in downy buds and a sweet finish with notes of sugarcane and lychee.

Perfect for the white tea lover! 

Ingredients: White tea.
Origin: Yunnan, China
Caffeine: LOW-MED

This fine white tea is made from the highest grade leaves available, resulting in an impossibly smooth, clean and refreshing taste.

Warming the palate with a toasted nuttiness while providing a delightfully fruity aroma, Jade Pillar really showcases the art of tea production at its finest.

Spring 2021 Harvest

Ingredients: White tea.
Origin: Fujian, China
Caffeine: LOW-MED

Coming from Simao, these Snow Buds go through a complex process of frying, rolling, and air-drying before their downy leaves are ready to be enjoyed.

We love a white tea with a touch of umami, and this one delivers with a honey malt sweetness to balance it out.

March 2021 Harvest.

Ingredients: White tea
Origin: Yunnan, China.
Caffeine: LOW-MED