April 2020 Teas

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

Ingredients: Assam black tea, cinnamon, cardamom, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Like a rich and silky dessert in a cup, this luscious rooibos is a full-bodied and soothing blend of fresh lavender flowers and dried raspberries. Strawberry undertones sweeten the deal while aromatic vanilla lends notes of warm pound cake.

Rooibos tea comes from South Africa, and its digestive properties and caffeine-free nature make it an excellent choice in lieu of dessert for tea lovers of all ages.

Ingredients: Rooibos, lavender flowers, freeze dried raspberries, and flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

A beautifully bright and refreshing green packing a fruity punch, this tea can make a blended green tea lover out of anyone.

Its aroma is perfectly floral and fresh for spring, but its finish lingers with a deep complexity and slightly nutty, toasty notes that compound its cranberry tartness.

Ingredients: Green tea, cranberry bits, peach bits, natural flavoring.
Origin: Multiple Origin Blend
Caffeine content: LOW-MED

This lot is a high-quality black tea with all the delicate and sophisticated characteristics associated with a premium 2nd Flush Darjeeling black tea.

A rounded cup with a sharply pungent muscatel grape flavor finished with lingering notes of aromatic wood, this tea is a perfect example of why Darjeeling is hailed as the “Champagne of Teas.”

Ingredients: Black tea
Origin: Darjeeling, India
Caffeine: HIGH

A caffeine-free tea bursting with a tart and fruity finish, this beautiful herbal blend is a fabulous combination of ginger, rosehips, hibiscus, and orange peel. We love tulsi teas for helping out in our digestion after a big meal, but this artful blend is truly delicious at any point in the day, and equally wonderful iced.

Ingredients: Tulsi, orange peel, rosehips, hibiscus, ginger and natural flavors.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.

This tea quenches the palate and brightens your day with a low but steady caffeine profile, making it the perfect tea to enjoy at any occasion, hot or iced.

Ingredients: Green tea.
Origin: Kagoshima, Japan
Caffeine content: LOW-MED

This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace". Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day.

Ingredients: White tea.
Origin: Eastern Nepal.
Caffeine: LOW