April 2020 Teas

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

Ingredients: Assam black tea, cinnamon, cardamon, clove, and ginger.
Caffeine content: MED-HIGH

Like a rich and silky dessert in a cup, this luscious rooibos is a full-bodied and soothing blend of fresh lavender flowers and dried raspberries. Strawberry undertones sweeten the deal while aromatic vanilla lends notes of warm pound cake.

Rooibos tea comes from South Africa, and its digestive properties and caffeine-free nature make it an excellent choice in lieu of dessert for tea lovers of all ages.

Ingredients: Rooibos, lavender flowers, freeze dried raspberries, and flavoring. 

This Earl Grey Creme comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.

Earl Grey Creme is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.

Ingredients: Black tea, blue cornflower, natural flavoring.
Origin: Multiple Origin Blend
Caffeine content: HIGH

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness, this herbal infusion lusciously quenches the palate.

Rosehips and essential orange oil complement the piquancy of tangy current and crisp apple.

Have it hot, or serve it over ice for a sugar-free fruit punch.

Ingredients: Rosehips, hibiscus flowers, currants, apples, elderberries, natural blueberry flavor, essential orange oil, natural mango flavor.

This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.

This tea quenches the palate and brightens your day with a low but steady caffeine profile, making it the perfect tea to enjoy at any occasion, hot or iced. 

Ingredients: Green tea.
Origin: Kagoshima, Japan
Caffeine content:  LOW-MED

This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace".  Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day. 

Ingredients: White tea.
Origin: Eastern Nepal.
Caffeine content:  LOW

Its leaves are rolled and twisted, creating a grainy Ceylon black tea, lingering on the palate with broad malty notes and an unsubtle vigour for the black tea lovers.

Pick out its underlying sweetness as you enjoy it on its own, or pair it with milk and sweetener.
 

Ingredients: Black tea.

Caffeine Content: High.

A caffeine-free tea bursting with a tart and fruity finish, this beautiful herbal blend is a fabulous combination of ginger, rosehips, hibiscus, and orange peel. We love tulsi teas for helping out in our digestion after a big meal, but this artful blend is truly delicious at any point in the day, and equally wonderful iced.

Ingredients: Tulsi, orange peel, rosehips, hibiscus, ginger and natural flavors.
Origin: Multiple Origin Blend
Caffeine content:  Caffeine-Free

This tea is SOLD OUT and will not be replenished anytime soon. We will have other roasted oolongs coming soon.

Frozen Summit is great introductory Taiwanese oolong with low oxidation.

This tea goes through a traditional roasting process, giving it a rich honeyed body balanced by notes of gardenia. It has low astringency, medium bodied and naturally sweet.

Ingredients: Oolong tea.
Origin: Nantou County, Taiwan
Caffeine content:  MED