April 2020 Teas

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness, this herbal infusion lusciously quenches the palate.

Rosehips and essential orange oil complement the piquancy of tangy current and crisp apple.

Have it hot, or serve it over ice for a sugar-free fruit punch.

Ingredients: Rosehips, hibiscus flowers, currants, apples, elderberries, natural blueberry flavor, essential orange oil, natural mango flavor.

Produced by a cooperative of small farmers in Rwanda, this robust but deliciously smooth orthodox black tea sings with strong notes of toasted walnut. Perfect for the beginning of the day, we love the familiar Ceylon profile usually found in good breakfast teas, but appreciate the slight sweetness left on the palate. 

Ingredients: Black tea.

Origin: Rwanda

Caffeine content:  HIGH

This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness. This tea quenches the palate and brightens your day with a low but steady caffeine profile, making it the perfect tea to enjoy at any occasion, hot or iced. 

Ingredients: Green tea.

Origin: Kagoshima, Japan

Caffeine content:  LOW-MED

This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace".  Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day. 

Ingredients: White tea.

Origin: Eastern Nepal.

Caffeine content:  LOW

A beautifully bright and refreshing green packing a fruity punch, this tea can make a blended green tea lover out of anyone.

Its aroma is perfectly floral and fresh for spring, but its finish lingers with a deep complexity and slightly nutty, toasty notes that compound its cranberry tartness.

Ingredients: Green tea, cranberry bits, peach bits, natural flavoring.
Origin: Multiple Origin Blend
Caffeine content:  LOW-MED

Its leaves are rolled and twisted, creating a grainy Ceylon black tea, lingering on the palate with broad malty notes and an unsubtle vigour for the black tea lovers.

Pick out its underlying sweetness as you enjoy it on its own, or pair it with milk and sweetener.
 

Ingredients: Black tea.

Caffeine Content: High.

A caffeine-free tea bursting with a tart and fruity finish, this beautiful herbal blend is a fabulous combination of ginger, rosehips, hibiscus, and orange peel. We love tulsi teas for helping out in our digestion after a big meal, but this artful blend is truly delicious at any point in the day, and equally wonderful iced.

Ingredients: Tulsi, orange peel, rosehips, hibiscus, ginger and natural flavors.

Origin: Multiple Origin Blend

Caffeine content:  Caffeine-Free