Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom.
The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.
Enjoy this tea in the traditional way steeped in hot water, or try simmering the leaves in a pan of boiling water with a sprinkle of sugar to create an off-the-cuff chai.
Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.
Global Tea Championship Winner 2nd Place, Golden Monkey
Grown at high altitudes in the misty mountains of Yunnan, China, comes this fine black tea with smooth notes of honeyed peach.
For 1700 years this rare tea was enjoyed only by China’s elite ruling class. They believed it gave them special powers of agility and sexual prowess.
Today, Golden Monkey is a frequent finalist on awards lists around the world and is considered one of the finest black teas there is.
Ingredients: Black tea.
Famous Six Mountains Pu-erh
Direct from the Famous Six Mountains of Yunnan, this cooked pu-erh tea can be prepared and enjoyed at any time.
While lighter in body and color to other pu-erhs, it still brews a rich, full-bodied, earthy cup of tea that is hearty without being over-powering, ending in a mellow and comforting aftertaste.
An easy drinking pu-erh tea.
Ingredients: Pu-erh tea.
Ancient Pu-Erh Tuo Cha
This traditional style ripe pu-erh is a blend of vintages ranging from 2-4 years in age. These small Ancient Tuo Cha (meaning "dome shaped") pu-erh cakes are perfect for single-serving size and should be enjoyed all day with multiple infusions.
Each subsequent infusion reveals the complex personality this tea hides under its powerful earthy smell: a little sweet, a little savory, and very smooth with notes of dark mocha. A tremendously soothing tea.
Ingredients: Pu-erh tea Origin: Yunnan, China Caffeine: MED-HIGH
Water Sprite Oolong
This special Shui Xian oolong comes from a family farm high up in the Wuyi Mountains of Southeast China. The 10-100 year old plants are fed from mountain spring water and grown in a deep gorge that provides protection from the elements.
Water Sprite oolong is spicy but slightly tinged with sweetness, balanced with strong earthy notes and the distinct taste of honey brought out by this family’s award-winning charcoal roasting process.
Ingredients: Oolong tea. Origin: Tongmu, Fujian, China Caffeine: MED
Similar to rooibos, but slightly sweeter and more hearty, honeybush brews a deliciously comforting cup of tea.
Honeybush tea is prepared from the honey-scented Cyclopia plant found in the Cape Mountain regions of South Africa. Its unmistakable notes of hot apricot jam and a refreshing floral sweetness grant this tea a forever favorite in our herbal collection.
Try it the traditional way with milk and sugar, or enjoy it in its pure state to truly appreciate its true wonderful flavors.
Ingredients: Honeybush. Origin: South Africa Caffeine: CAFFEINE-FREE
Citron Mint Black
Global Tea Championship Winner 2nd Place, Flavored Black
A perfectly revitalizing and vibrant tea to brighten up a sluggish day, this high quality Yunnan black tea is infused with a refreshing dose of mint and tangy citrus.
Waken up the palate with lemon verbena and peppery calendula, soothing the throat and settling digestion while packing a caffeine punch ideal for tackling your to-do list.
Enjoyable both hot or iced!
Ingredients: Black tea, mint, calendula, lemon verbena, and natural flavoring. Origin: Multiple origin blend. Caffeine: HIGH
This tea brews to a deep red liquor bursting with tart thirst-quenching goodness, a great caffeine-free tea to sip in the cold months. Currants, cranberries, blueberries, and orange peel sing with festive sweetness while the nuttiness of rooibos rounds out the finish, creating balance. Mango and passion fruit further excite the palate, making this tea a juicy punch of flavor.
This Earl Grey Creme comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.
Earl Grey Creme is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.
Ingredients: Black tea, blue cornflower, natural flavoring. Origin: Multiple Origin Blend Caffeine content: HIGH
Global Tea Championship Winner 3rd Place, Unflavored Herbal Blends
For our caffeine-free offering, this rooibos will surely have your tisane-loving tastebuds tingling!
Rooibos is known as an immunity-booster, a sleeping aid, and is even recommended for a sore tummy. This award-winning tea is not only good for you, but it's got personality for days. With its earthy and aromatic profile, we don't think you'll be forgetting this one anytime soon.
We’re excited to offer this fine, unique black tea from Guatemala - a sophisticated and earthy beauty with a touch of natural sweetness. Grown near sacred caves still used in Mayan ritual today, this smooth strong tea has an enduring and pleasing aroma and a mysteriously enticing taste that will have you reaching for more.
If you're a black tea lover, this one is unique and different from the more familiar flavor profiles of Asian black teas.
Ingredients: Black tea
The kickstart to your day you’ve been waiting for, this hefty but elegant black tea is an expertly crafted blend of Assam, Keemun Black, and Sri Lankan black tea leaves. Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.
Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.
Ingredients: Black tea. Origin: India, China, and Sri Lanka Caffeine: HIGH
Jalinga Estate Assam
From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.
Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.
Ingredients: Black tea. Origin: Assam, India Caffeine: HIGH
This lovely herbal tea combines fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic. A spicy ginger zing is balanced with the sweetness of tangerine.
Tangerine Ginger is one of our favorite tea company’s most popular herbal teas.
This beautiful black tea is grown in the fresh mountain air, brilliant sunshine and abundant rainfalls of the southern Sri Lanka.
It has a strong, fresh black tea aroma and brews a full-bodied cup. We love its classic and bold personality with an elegant smoothness that lingers on the palate.
An outstanding orange pekoe that is at once traditional and refreshingly modern.
Ingredients: Black tea. Caffeine: HIGH
Although this tea brews to a dark and lovely amber hue, Houjicha is actually a green tea by nature.
Traditional Bancha Japanese green tea is taken through an extra roasting step to transform it into this chocolaty smooth treasure with milder levels of caffeine, which means it can also be enjoyed into the evening.
A bonus for coffee lovers will be the savory coffee bean notes on the finish.
Ingredients: Green tea. Origin: Kagoshima prefecture, Japan Caffeine: LOW
This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.
Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.