This low-caffeine white tea has a deceiving name, because when steeped, it turns a deep blue! Memory enhancing white tea also has cooling properties to decrease the heat in the body, making this a great summer tea on a hot day. Marigold flowers and mango add a tropical punch while Butterfly Pea flowers make up its unusual hue. Add a lemon to this tea and watch it turn violet!
Ingredients: Bai Mu Dan White Tea, butterfly pea flowers, freeze dried marigold flowers & mangos, and flavoring. Origin: Multiple Origin Blend Caffeine: LOW
This seemingly simple blend of peppermint, cardamom, and licorice root combine to form a deep and uplifting complexity to refresh your spirits.
Savor the sweet notes of basil with a slight hint of clove as you relax and digest after a meal, or as an uncaffeinated night cap to settle the body for sleep.
If you think you don't like caffeine-free teas, mystic mint may change your tune.
This Earl Grey Creme comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.
Earl Grey Creme is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.
Ingredients: Black tea, blue cornflower, natural flavoring. Origin: Multiple Origin Blend Caffeine: HIGH
Blue Mountain Black
The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the Ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.
Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.
Ingredients: Black tea Origin: Nigiri, Sri Lanka Caffeine: HIGH
Ginger Lime Rooibos
This delightful caffeine-free blend of ginger and lime is perfect for summer evening sipping.
Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.
Ingredients: Green rooibos, ginger, lemongrass, lemon myrtle, licorice root, essential lime and tangerine oils. Origin: Multiple Origin Blend Caffeine: CAFFEINE-FREE
The kickstart to your day you’ve been waiting for, this hefty but elegant black tea is an expertly crafted blend of Assam, Keemun Black, and Sri Lankan black tea leaves. Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.
Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.
Ingredients: Black tea. Origin: India, China, and Sri Lanka Caffeine: HIGH
This soothing but striking chamomile blend is an expert pairing of Croatian chamomile blossoms, refreshing spearmint, lemon verbena, and the sharpness of lemongrass.
We love the floral notes of this tea balanced with the pungency of tangy citrus, a welcome surprise to the palate.
Global Tea Championship Winner 2nd Place, Flavored Black
A perfectly revitalizing and vibrant tea to brighten up a sluggish day, this high quality Yunnan black tea is infused with a refreshing dose of mint and tangy citrus.
Waken up the palate with lemon verbena and peppery calendula, this tea packs a caffeine punch ideal for tackling your to-do list.
Enjoyable both hot or iced!
Ingredients: Black tea, mint, calendula, lemon verbena, and natural flavoring. Origin: Multiple origin blend. Caffeine: HIGH
Similar to rooibos, but slightly sweeter and more hearty, honeybush brews a deliciously comforting cup of tea.
Honeybush tea is prepared from the honey-scented Cyclopia plant found in the Cape Mountain regions of South Africa. Its unmistakable notes of hot apricot jam and a refreshing floral sweetness grant this tea a forever favorite in our herbal collection.
Try it the traditional way with milk and sugar, or enjoy it in its pure state to truly appreciate its true wonderful flavors.
Ingredients: Honeybush. Origin: South Africa Caffeine: CAFFEINE-FREE
Iron Goddess of Mercy
As the story goes, the tea plant from which this Taiwanese oolong gets its name was left to a pious farmer by a Buddhist god as a way of thanks for this man’s dedicated upkeep of the village’s temple.
This velvety and creamy tea has intricate juxtapositions of roasted buckwheat and chestnut with sweet dried apricot, a winning combination straight from the gods.
Ingredients: Oolong tea. Origin: Nantou County, Taiwan Caffeine: LOW-MED
This tea brews to a deep red liquor bursting with tart thirst-quenching goodness, a great caffeine-free tea to sip in the cold months. Currants, cranberries, blueberries, and orange peel sing with festive sweetness while the nuttiness of rooibos rounds out the finish, creating balance. Mango and passion fruit further excite the palate, making this tea a juicy punch of flavor.