Best Sellers

Bursting with personality and nostalgic root beer flavor, this fun and vivacious tea kicks off the palate with tart black currant and licorice root.

Green rooibos further aids in this tea’s natural ability to help digestion, while rosehips and red rose petals create a richness to make it a perfect after dinner treat.

Ingredients: Green rooibos, rooibos, licorice root, black currant leaf, rosehips, root beer flavoring and red rose petals.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

From one of the best tea producing regions in the world near the border of Nepal and India, comes this high elevation premium black tea with similar characteristics to its famous neighboring teas of Darjeeling, India.

This lovely tea produces a fresh, fruity, flowery aroma with notes of dark chocolate, raisins, caramel, and wild grass.

Enjoy this gorgeous Nepalese tea over multiple infusions. This tea is a great value.

Ingredients: Black tea.
Origin: Panchthar, Nepal
Caffeine: HIGH

Global Tea Championship Winner
3rd Place, Flavored Oolong

This outstanding and wildly memorable oolong tea is perfect for fall with its rich flavors of pumpkin and warm spice.

This tea is smooth to the taste with a creamy lingering complexity light in tannins and a slightly sweet mouth feel. One of our favorite flavored teas yet!

Ingredients: Oolong tea, cloves, ginger root, cinnamon chips, pumpkin spice flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This caffeine-free delight oozes with the scent of fresh warm cookies, its green rooibos leaves swirling with cinnamon pieces and sweet blackberry leaf.

Brewing to an amber cup, this delicious tea aids in digestion while feeling like a treat, making this an ideal end to your holiday dinners.

Ingredients: Green rooibos, cinnamon pieces, sweet blackberry leaf and flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This breakfast tea is a truly unique and exotic way to start the day. Steeping to a deep ruby red hue due to the addition of CTC leaves, it also sings with the bright and complex flavors of Orthodox tea.

What really makes it a standout is its gorgeous layer of masala spice mix, leaving the palate awakened with notes of clove, cinnamon, ginger, and black pepper.

Try it with some warm milk, or as a sweet treat, a touch of sugar.

Ingredients: Black tea, cinnamon, clove, ginger, black pepper.
Origin: Eastern Nepal
Caffeine: HIGH

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own. Or if you’re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness, this herbal infusion lusciously quenches the palate.

Rosehips and essential orange oil complement the piquancy of tangy current and crisp apple.

Have it hot, or serve it over ice for a sugar-free fruit punch.

Ingredients: Rosehips, hibiscus flowers, currants, apples, elderberries, natural blueberry flavor, essential orange oil, natural mango flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Arguably our favorite chai we've ever had the pleasure of tasting, this gorgeously crafted blend is a combination of only the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon, cardamom and clove while guiding the senses to an incredibly smooth finish on the palate.

Ingredients: Black tea, cinnamon bark, cinnamon leaf, orange peel, ginger, black cardamom, lemongrass.
Origin: Panchthar, Phidim, Nepal
Caffeine: MED-HIGH

This blended black tea has a spicy south Asian kick to it with help from lots of ginger, cinnamon, cardamom, cloves, and black pepper. We trust that you, a tea aficionado, can handle this on its own, but if you need to, add some whole milk to your cup to bring down the spice, but no sugar, please! Sweetness will just dim its zesty personality.

Great as a modern alternative to a breakfast tea or as a midday caffeine kick.

Ingredients: Black tea, cinnamon, ginger, cardamom, cloves, and pepper.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Global Tea Championship Winner
2nd Place, Earl Grey

If you’re an earl grey lover or simply love an invigorating cup of black citrus tea, this Earl Grey Supreme is going to be your new favorite.

Top grade Yunnan black tea leaves are infused with the oils of bergamot citrus made at the first pressing of the year in Calabria, Italy, when its perfume is at its most fragrant.

A rich and floral stunner for the black tea lover.

Ingredients: Organic black tea, essential bergamot oil.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH