
Gingerbread Black
This blended black tea has a spicy south Asian kick to it with help from lots of ginger, cinnamon, cardamom, cloves, and black pepper. We trust that you, a tea aficionado, can handle this on its own, but if you need to, add some whole milk to your cup to bring down the spice, but no sugar, please! Sweetness will just dim its zesty personality.
Great as a modern alternative to a breakfast tea or as a midday caffeine kick.
Ingredients: Black tea, cinnamon, ginger, cardamom, cloves, and pepper.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH
I really savored the bit I got in my subscription box over the holidays. I usually prefer more basic black teas, but this is such a lovely flavored one.
This is currently one of if not my favorite blended/flavored tea. It has a strong aroma that smells exactly like baking gingerbread, a nice smooth mouth feel, and it tastes similar to how it smells. The gingerbread flavor isn't overpowering, you can still taste the black tea, however it is the dominant flavor. Although I did find that I get the best results using more than recommended. I often do this with blended or flavored teas that have large chunks of other non-tea things in them that take up space, and this has pieces of ginger in it. I found I got the best results around 1.5 - 2 tsp per 8oz of water.
The gingerbread tea was very good I enjoyed it immensely