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Black teas are made by rolling and bruising tea leaves, then allowing them to oxidize and turn black. Black teas are the most popular teas in North America & Europe.
I'm a fan of smoky teas (sorry Jewel!), though my husband calls my Lapsang Souchon and Russian Caravan my "bacon" teas, as they can be pungent. This one is not smoky, so don't let that put you off trying this! This tea delighted me on first taste, and I keep coming back to it. It will probably become a regular in my tea rotation.
An extremely bold and full flavored tea! Buckle up when you drink this, it packs a really strong punch!
Great for those groggy mornings!
The flavorings are nicely blended (I really like the sweetness of the peach), but don't overwhelm the basic excellence of the black tea.
This is a fantastic tea for smoked tea lovers. The oolong, assam, and puerh create a strong yet complex blended tea flavor and the lapsang souchong in the mix adds a great smokiness, but the smoke is a bit more subtle in this mix. Just a great cup of tea.
A rich smooth flavorful tea
I grew up drinking a family blend of lapsang, keeman and English breakfast . I like this every bit as much
Very deep tea with lots of flavor.
We like a little variety with our morning black tea, but this one has become a reliable favorite. Warm, rich, and relaxing. A little too much rose for my husband who doesn't like floral teas, but the rest of us found it simply wonderful.
Delicious blend of spices and rose petals, A luxury tea.
No fake cinnamon flavor like so many other chais.
Black Dragon is my all-time favorite daily morning tea. This tea has a wonderful robust flavor without being too astringent. Warm cocoa notes. I love it.