Nothing starts a day off on a brighter foot like a hearty and strong cup of English Breakfast.
This English Breakfast is produced from the most awarded tea company in the world. It is a blend of high grade Assam (India), Ceylon (Sri Lanka), and keemun (China) black teas.
It brews a strong and flavorful cup with notes of decadent caramel.
This tea is smooth enough to stand beautifully on its own, or add a touch of milk and sugar for an old-school and delicious tradition.
One of our most popular teas!
Ingredients: Black tea. Origin: China, Sri Lanka, and India Caffeine: HIGH
Nothing says Valentine's Day like a luscious and smooth as silk organic black tea mixed with rose hips.
Calendula petals infuse a golden color to the tea leaves after steeping, as well as imbuing healthy and powerful antioxidants to this strong but sweet blend.
A lovely and intoxicating beauty to mark the month of love.
Ingredients: Black tea, organic rose petals, organic Calendula petals, organic rose hips, Valentine sprinkles, natural flavoring. Origin: Multiple Origin Blend Caffeine: HIGH
Jalinga Estate Assam
From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.
Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.
Ingredients: Black tea. Origin: Assam, India Caffeine: HIGH
The kickstart to your day you’ve been waiting for, this hefty but elegant black tea is an expertly crafted blend of Assam, Keemun Black, and Sri Lankan black tea leaves. Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.
Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.
Ingredients: Black tea. Origin: India, China, and Sri Lanka Caffeine: HIGH
Global Tea Championship Winner 2nd Place, Breakfast Blend
Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.
This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own. Or if you’re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.
Ingredients: Black tea. Origin: Yunnan, China Caffeine: MED-HIGH
This breakfast tea is a truly unique and exotic way to start the day. Steeping to a deep ruby red hue due to the addition of CTC leaves, it also sings with the bright and complex flavors of Orthodox tea.
What really makes it a standout is its gorgeous layer of masala spice mix, leaving the palate awakened with notes of clove, cinnamon, ginger, and black pepper.
Try it with some warm milk, or as a sweet treat, a touch of sugar.
Ingredients: Black tea, cinnamon, clove, ginger, black pepper. Origin: Eastern Nepal Caffeine: HIGH
This tea is for the robust breakfast style-loving tea drinker, steeping to a strong and deep flavor perfect for beginning a busy day. Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup. Smooth and delicious on its own, or equally enjoyable with a splash of milk to cut its strength.
Ingredients: Assam, Ceylon & Keemun black teas. Origin: Multiple Origin Blend Caffeine: HIGH