Global Tea Championship Winner 1st Place, Earl Grey Black
Majestic Earl Grey is one of the most awarded Earl Grey teas in the world.
This elegant and classic Earl Grey has been the top place finisher in the 'Earl Grey Black' category at the Global Tea Championship Awards every time it has been entered since 2014 (with the exception of 2018 where it came 2nd place).
Made from the highest quality Yunnan black tea and cold-pressed bergamot oil from Italy, this Earl Grey is one of the finest. It is a masterful balance of high grade black tea and the highest quality bergamot oil.
We recommend enjoying this tea in its natural state without the addition of milk or sugar.
Ingredients: Black tea, bergamot oil, blue cornflowers. Origin: Multiple origin blend. Caffeine: MED-HIGH
Lemon Drop Black
One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.
Queen Victoria was one of the first to enjoy her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.
Try it in its purest state without the addition of milk to really enjoy its complexities.
Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring. Origin: Multiple Origin Blend Caffeine: HIGH
Himalayan Golden Black
Global Tea Championship Winner 1st Place Winner, Black Tea
Himalayan Golden Black was a 1st Place Winner of the highly-competitive "Black Tea" category of the Global Tea Championship Awards. It is truly an outstanding black tea that reflects all of nature's goodness in a cup.
This highly sought after black tea is crafted by Himalayan monsoons and the fertile soils of Sandakphu in eastern Nepal. It's one of those small pockets of the world where the conditions are perfect for tea growing. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves.
Tea producers from around the world came to this small artisan farm in Nepal to see how it was done.
Like a fine wine, this tea has a lovely balance of flavors: toasty and malty, with notes of stonefruit and honey. We're so lucky to get it and can't wait to share it with you!
Ingredients: Black tea. Origin: Sandakphu, Ilam, Eastern Nepal Caffeine: MED-HIGH
Nothing starts a day off on a brighter foot like a hearty and strong cup of English Breakfast.
This English Breakfast is produced from the most awarded tea company in the world. It is a blend of high grade Assam (India), Ceylon (Sri Lanka), and keemun (China) black teas.
It brews a strong and flavorful cup with notes of decadent caramel.
This tea is smooth enough to stand beautifully on its own, or add a touch of milk and sugar for an old-school and delicious tradition.
One of our most popular teas!
Ingredients: Black tea. Origin: China, Sri Lanka, and India Caffeine: HIGH
Earl Grey Lavender
Here we have a welcomingly different twist on a classic. With citrusy bergamot pressed from real fruit and flowers, and the intoxicating fragrance of organic lavender blossoms, the Earl Grey Lavender is an elegant wake-me-up tea in the morning.
One of our most popular teas!
Ingredients: Organic black tea, organic lavender flowers, essential bergamot oil, natural lavender oil extract. Origin: Multiple Origin Blend Caffeine: HIGH
Lavender Raspberry Honeybush
Global Tea Championship Winner 3rd Place, Blended Herbal
This delightful caffeine-free treat is rich in good-for-you antioxidants. Its sweetness is pleasantly cut with tart raspberry, creating a perfect balance on the palate.
Fragrant and calming lavender adds a sophistication to this tea, further enhancing its place as part of the ideal bed time ritual.
From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.
Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.
Ingredients: Black tea. Origin: Assam, India Caffeine: HIGH
Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom.
The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.
Enjoy this tea in the traditional way steeped in hot water, or try simmering the leaves in a pan of boiling water with a sprinkle of sugar to create an off-the-cuff chai.
Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper. Origin: Multiple Origin Blend Caffeine: MED
Cinnamon Orange Red
This herbal and caffeine-free South African honeybush blend is similar to a rooibos but sweeter with a fuller mouth feel.
Cinnamon Orange Red brilliantly offsets its natural sweetness with the zest of orange peel and cinnamon spiciness. The bonus is the gorgeous smell it wafts through the house while it brews.
Global Tea Championship Winner 3rd Place, Flavored Pu-erh/Dark
This gorgeous blend of velvety oolong, energy spiking Yerba Mate, and strawberry-peach infused pu-erh has just the right amount of strength and sweetness to create a harmonious sip that will leave you feeling awakened and restored. A bold, fruity, and well-balanced tea.
Ingredients: Pu-erh tea, oolong tea, green tea, yerba mate, rooibos, ginseng, lemon, strawberries, blueberries, peach bits, and natural flavoring. Origin: Multiple Origin Blend Caffeine: HIGH
This tea was formerly called Diet Blend, but we've changed the name due to confusion that this was a weight loss tea.
Butterfly Mango Dragon Fruit White
This low-caffeine white tea has a deceiving name, because when steeped, it turns a deep blue! Memory enhancing white tea also has cooling properties to decrease the heat in the body, making this a great summer tea on a hot day. Marigold flowers and mango add a tropical punch while Butterfly Pea flowers make up its unusual hue. Add a lemon to this tea and watch it turn violet!
Ingredients: Bai Mu Dan White Tea, butterfly pea flowers, freeze dried marigold flowers & mangos, and flavoring. Origin: Multiple Origin Blend Caffeine: LOW