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This aromatic and medium-bodied tea combines the sweet and floral character of a Chinese Huang Jin Gui style oolong from the Anxi region of Fujian province with tart lime and refreshing cucumber.

Sweet, smooth, and spring-like, this refreshing tea is delicious when steeped hot, but recommended iced!

Ingredients: Oolong tea, cucumber, natural flavor.
Origin: Fujian, China
Caffeine: MED

For the Jin Jun Mei black tea lover, this is as good as it gets. This competition grade tea is made from pure buds and is processed in several stages to perfection.

This tea is thick and luscious, brewing to a strong and malty cup. But its surprises are in its finish as it rounds out to a pleasing chocolatey sweetness that lingers. We recommend a shorter brewing time, but enjoy it through multiple steeps.

March 2021 Harvest

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2022 Harvest.

Ingredients: Black tea
Origin: Yunnan, China
Caffeine: HIGH

This unique beauty is definitely different, standing out with an offbeat and delicious flavor profile. Fresh melon notes are enhanced with sweet pine and finished with unexpected notes of butter, making this an unforgettable green tea.

Ingredients: Green tea.
Origin: Fujian, China
Caffeine: LOW-MED

If you’re a gin and tonic fan, this is the tea for you. Vibrant gunpowder green tea gets a helping hand from juniper berries, with hints of ginger, cardamom, lemon, and cinnamon. It’s at once throat warming and soothing, but also sophisticated enough to serve as an alternative to a cocktail.

Ingredients: Gunpowder green tea, juniper berries, ginger root, lemon balm, cinnamon, star anise, cardamom, lemon extract.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This one has become a fast favorite, and we know you’ll quickly become addicted to it! Delicate white tea gets the holiday treatment with the bright punch of peppermint, warming up the mouth and throat but finishing to an even and perfect balance of sweetness. Rosehip adds a floral elegance, making this a gorgeous pick me up for any time of day.

We love it on its own, but add warm milk to make it even more luscious.

Ingredients: White tea, peppermint, rosehips, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

Carefully handpicked and painstakingly processed, this beauty brews to a bright and citrusy cup with heady floral notes and the punch of tart grapefruit in its finish. Best when steeped to its recommended brewing time, this tea needs no additives, as its complexities shine when enjoyed on its own.

March 2020 harvest.

Ingredients: Black tea.
Origin: Simoa district, Yunnan, China
Caffeine: MED

This black tea may be a great every day drinking tea, but it’s also world class.

Brewing to a malty finish, it’s incredibly smooth and slightly sweet with lingering notes of dried fruit.

It’s crowd-pleasing, strong, and sure to be a new favorite. 

Spring 2021 Harvest. 

Ingredients: Black tea.
Origin: Jiangsu, China
Caffeine: MED-HIGH

This oolong has it all— a balanced sweetness, a slight hint of gingery spiciness, a luscious and smooth mouth feel… It’s at once complex and elegant without being too convoluted, and always a total crowd pleaser. This tea that will make an oolong lover out of anyone! Enjoy it over multiple steeps as it hangs on to its flavor beautifully.

April 2021 Harvest

Ingredients: Oolong tea.
Origin: Guangdong province, China
Caffeine: MED

Coming from Simao, these Snow Buds go through a complex process of frying, rolling, and air-drying before their downy leaves are ready to be enjoyed.

We love a white tea with a touch of umami, and this one delivers with a honey malt sweetness to balance it out.

March 2021 Harvest.

Ingredients: White tea
Origin: Yunnan, China.
Caffeine: LOW-MED

This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao.  Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.  This one doesn’t disappoint. An earthy tea with a great balance. 

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

Picked at the chilly beginning of spring, this beauty comes from Laoshan village, where tea has been grown for generation after generation. We love all of the teas from Laoshan, but this one in particular is a perfectly balanced green tea with mouthwatering umami notes. Sweet but savory with a fresh and vegetal profile, this tea is sure to please.

Spring 2022 Harvest.

Ingredients: Green tea
Origin: Shandong, China
Caffeine: LOW

One of our favorite ways to start the day is with a strong cup of Keemun, and this first grade tea is a cut above the rest. It’s nutty, it’s strong, and it’s earthy, but everything is balanced beautifully with a sweet and floral finish. A perfect breakfast tea.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

A caffeine-free chai, this tea starts with a base of organic velvety rooibos. Ginger, cardamom, and cinnamon create a traditional chai profile, but the vanilla bean adds a cakey sweetness, making the aroma of this tea brewing truly heavenly.

Ingredients: Rooibos, chai spices (ginger, cardamon, cinnamon), vanilla bean, vanilla flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

A high grade Jade style oolong, we love this tea for its unique fruity taste balanced beautifully with a grassy, slightly cooling finish.  Its smoothness lingers, but leaves a brightness at the end, making it an easy-drinking tea that can handle multiple steeps. 

Ingredients: Oolong tea.
Origin: Anxi county, Fujian, China
Caffeine: MED

This naturally grown oolong comes from a mother plant that was part the Song dynasty (960-279 A.D.) It’s a very strong tea with a bitter kick at the beginning, but it quickly fades to a delicate sweetness with aromas of magnolia.

This tea is a super unique offering, with only 9 KG produced this year in the entire harvest.

March 2021 Harvest.

Ingredients: Black tea
Origin: Hubei, China
Caffeine: MED

Sencha green tea combines beautifully with caramel apple, creating a sweet treat that’s well-balanced with an earthiness, as well as an interesting tang.

It finishes elegantly with rose petal, making this a great choice for someone craving a little decadence with their green tea.

Ingredients: Chinese sencha, caramel apple flavor, red rose petals.
Origin: Multiple Origin Blend
Caffeine: MED