February 2020 Teas

A highly unusual tart and refreshing black tea, this is the perfect blend to awaken the senses on a cold day.

Juniper berries lend a strong pine aroma to this tea, while black currant and blueberry charm the finish with a welcomed jamminess.

Star anise adds a hint of spice, giving this tea an interesting and addictive personality. 

Ingredients: Black tea, juniper berries, blackberry leaf, star anise, black currant flavor, cranberry flavor, juniper essential oil and blueberry flavor.
Caffeine Content: Medium
Origin: Multiple Origin Blend

Oolongs are one of our favorite tea varietals because of their richness and deep complexities, but this oolong in particular really stands out. Toasted nutty notes warm the palate while the underlying juicy tartness of stonefruit adds a beautiful balance.

Make sure to steep this tea in a proper pot where its leaves can expand, as this will ensure that this floral and herbaceous tea can shine to its full potential. 

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: Med

This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.

Drum Mountain White Cloud is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.

Ingredients: White tea. 

Caffeine Content: Low-Medium

Origin: Fujian, China

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.

Ingredients: Black tea. 
Origin: Assam, India
Caffeine: HIGH