This caffeine-free herbal tea is a thirst-quenching delight when brewed cold and equally refreshing when brewed hot.
It is rich in peppermint and turmeric, making this a great tea to sip on after a summer BBQ feast. Savory fennel and a touch of black pepper brighten the palate and counter this tea's natural sweetness.
Try it iced as a delightfully different way to hydrate, or serve it hot to settle the tummy.
This exquisite black tea is produced with the finest hand-picked leaves and buds. While prepared with similar perfection to many other Nepalese artisan teas, what makes Snow Leopard different is a contained oxidation process that uses available oxygen within the leaf instead of the open air.
The result is a smooth and balanced tea with a darker reddish infusion, a sweet character, and notes of red wine.
November-2019 | Autumn Flush
Ingredients: Black tea. Origin: Vittey, Ilam, Nepal Caffeine Content: MED-HIGH
Made with a mix of large green leaves and small white buds plucked in early spring, this light and elegant green tea is full of surprises.
At first fresh and grassy, its notes deepen to a sweeter and nuttier finish with hints of stone fruit and roasted chestnut.
Harvested April 6, 2019.
Ingredients: Green tea. Origin: Fujian, China Caffeine: LOW-MED