This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.
Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.
Global Tea Championship Winner 1st Place, Flavored White
White tea is one of our favorites to sip all day long, packed with antioxidants and cooling properties to help decrease body heat and aid in hydration. This white tea gets a sweet and tangy boost from dried blueberries and mango, but its delicate nature still comes through to a crisp and bright finish. A great tea, hot or iced!
Ingredients: White Bai Mu Dan tea, blue flowers, dried blueberries, dried mango, flavoring. Origin: Multiple Origin Blend Caffeine: LOW-MED
Yuzu Pineapple Black
Bursting with tart and juicy citrus, this strong black tea is a great thirst-quencher for summer. Grapefruit and mandarin notes harmonize beautifully with the sweetness of pineapple. Delicious served warm, but we especially love it served ice cold with a slice of your favorite citrus fruit.
Ingredients: Black tea, orange peel, pineapple bits, organic flavoring.
This tea has two personalities, depending on whether you’re going to be steeping it hot or cold. Apples, currants, elderberries, and sour cherry make this a bracing hot beverage that’s at once tart and soothing, while serving it over ice brings out its natural sweetness from hibiscus and raspberry.
Imperial Red is a masterfully handcrafted small-batch single origin black tea with tasting notes characteristic of black teas from the WuYi Mountains - hints of cocoa, molasses, malt, and fruit with a natural sweetness that lingers on the palate.
This tea is roasted in bamboo baskets over charcoal fires and handmade, giving it a lovely appearance.
Imperial Red is an intriguing tea with complex flavors and a delicious aroma.
Ingredients: Black tea Origin: Fujian, China Caffeine content: MED-HIGH
This lovely and unusual green tea gets a decadent layer added to it with Madagascar vanilla bean.
Heady jasmine lends a sophisticated floral note to its aroma, and Oregon lavender rounds it out to be an all-around pleasing and relaxing blend.
The famous Yun Wu "clouds and mist" green tea. Originally cultivated in Jiangxi, this classic is now cultivated and processed throughout China. Notes of butter artichoke give way to hints of cinnamon candy.
An elevated cup for more experienced tea drinkers or an impressive introduction to higher end green teas for beginners.
Ingredients: Rosehips, star anise, peppermint, black currant leaf, lemongrass, chamomile, lavender, wintergreen extract, natural vanilla flavor.