This tea reflects the beauty and adventure of the Khumbu region of Nepal, gateway to the Mount Everest and home to the famed Tengboche Monastery.
Fresh spring leaves are allowed to oxidize naturally, and then carefully hand-rolled producing a beautiful, dense tea. The cup reveals a dark amber liquor and a malty flavor, with hints of rich tobacco and a nutty finish.
This tea is brisk and complex, with a well-balanced astringency and mouthfeel.
Ingredients: Black tea. Caffeine content: HIGH
Little Bear Lemon
This lovely herbal tea combines both red and green rooibos with the freshness of lemongrass and the zing of ginger. Pear and Madagascar vanilla bean create an underlying sweetness while relaxing lavender adds a floral bouquet.
Ingredients: Red rooibos, green rooibos, pear, lavender, lemongrass, ginger, and vanilla Origin: Multiple Origin Blend Caffeine: CAFFEINE-FREE
Tongyu Mountain Green
This small batch green tea is handpicked from a single-origin family farm in Fujian province. It has beautiful long leaves with a slightly fruity taste and light, natural sweetness.
With its strong and vegetal aroma, Tongyu Mountain Green is an exceptional green tea for those who love a full-bodied Chinese green tea.
Ingredients: Oolong tea Origin: Fujian, China Caffeine: LOW-MED