Here we have a welcomingly different twist on a classic. With citrusy bergamot pressed from real fruit and flowers, and the intoxicating fragrance of organic lavender blossoms, the Earl Grey Lavender is an elegant wake-me-up tea in the morning.
Hundreds of years ago, tea masters in Southeast Asia blended fermented pu-erh tea with citrus and spices to create a nourishing and invigorating tonic.
This modern day blend pays tribute to this traditional tea recipe. The citrusy ginger with zesty orange peel and a hint of lemongrass provide a nice balance to this robust, slightly earthy and full-bodied pu-erh tea. Pu-erh Ginger brews an energizing cup that warms the whole body.
Direct from the Famous Six Mountains of Yunnan, this cooked pu-erh tea can be prepared and enjoyed at any time.
While lighter in body and color to other pu-erhs, it still brews a rich, full-bodied, earthy cup of tea that is hearty without being over-powering, ending in a mellow and comforting aftertaste.
An easy drinking pu-erh tea.
Ingredients: Pu-erh tea.
Blue Mountain Black
The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the Ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.
Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.
Ingredients: Black tea Caffeine content: HIGH
Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It's is a "congou", a name used in the tea trade meaning skill and patience.
This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.
A great tea for first thing in the morning or a refreshing boost in the day.
Ingredients: Black tea.
Caffeine Content: High
This tea reflects the beauty and adventure of the Khumbu region of Nepal, gateway to the Mount Everest and home to the famed Tengboche Monastery.
Fresh spring leaves are allowed to oxidize naturally, and then carefully hand-rolled producing a beautiful, dense tea. The cup reveals a dark amber liquor and a malty flavor, with hints of rich tobacco and a nutty finish.
This tea is brisk and complex, with a well-balanced astringency and mouthfeel.
Ingredients: Black tea. Caffeine content: HIGH
This tea is for the robust breakfast style-loving tea drinker, steeping to a strong and deep flavor perfect for beginning a busy day. Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup. Smooth and delicious on its own, or equally enjoyable with a splash of milk to cut its strength.
Ingredients: Assam, Ceylon & Keemun black teas. Origin: Multiple Origin Blend Caffeine: HIGH
Little Bear Lemon
This lovely herbal tea combines both red and green rooibos with the freshness of lemongrass and the zing of ginger. Pear and Madagascar vanilla bean create an underlying sweetness while relaxing lavender adds a floral bouquet.
Ingredients: Red rooibos, green rooibos, pear, lavender, lemongrass, ginger, and vanilla Origin: Multiple Origin Blend Caffeine: CAFFEINE-FREE
Tongyu Mountain Green
This small batch green tea is handpicked from a single-origin family farm in Fujian province. It has beautiful long leaves with a slightly fruity taste and light, natural sweetness.
With its strong and vegetal aroma, Tongyu Mountain Green is an exceptional green tea for those who love a full-bodied Chinese green tea.