From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.
Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.
Ingredients: Black tea. Origin: Assam, India Caffeine: HIGH
Imperial Grade Green Snails
This beautiful and delicate tea is created from young tender shoots of the tea buds and is picked at the first flush of the spring.
Imperial Grade Green Snails is a sweet, thick and vibrant tea with some slight astringency to counters the sweetness, lending it depth and complexity.
Ingredients: Green tea Origin: Yunnan, China Caffeine: LOW-MED
Raspberry Green Tea
Bright and lively steamed green tea gets a pungent punch from juicy raspberry, making this one equally delicious hot or iced. Tart hibiscus rounds out its sweetness with a welcome citrusy bite.
Great on its own, or with a squeeze of lemon, or, for an especially refreshing treat, try it with a splash of pomegranate juice over ice.