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These delightful tea cones are hand-made from the highest quality Feng Qing Dian Hong black tea from Yunnan, China.

Buttery, malty, and naturally sweet, this deliciously fun tea is meant to be steeped multiple times.

Watch your tea cone unfurl like a flower when brewed; a perfect fit for our chic glass teapots.

Ingredients: Pure black tea. 

Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom.

The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.

Enjoy this tea in the traditional way steeped in hot water, or try simmering the leaves in a pan of boiling water with a sprinkle of sugar to create an off-the-cuff chai.

Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.

This seemingly simple blend of peppermint, cardamom, and licorice root combine to form a deep and uplifting complexity to refresh your spirits.

Savor the sweet notes of basil with a slight hint of clove as you relax and digest after a meal, or as an uncaffeinated night cap to settle the body for sleep.

If you think you don't like caffeine-free teas, mystic mint may change your tune.

Ingredients: Peppermint, cardamom, licorice root, essential basil and clove leaf oils.

This caffeine-free blend is perfect for the black tea lover to ease you into evening.

South African rooibos or "red bush" tea helps with digestion and sleep, but this particular rooibos has been scented with bergamot essence, making it earthy and woodsy with a refreshing citrusy aroma.

Rooibos lovers will still appreciate the mineral finish, while notes of clover and pine liven up the palate.

Ingredients: Rooibos, essential bergamot oil. 

The Keemun Black is a great tea for fall, with a classic malty mouth feel with notes of unsweetened cocoa and stone fruit. The light smoke on this tea gives it a hearty character while the floral aroma of orchid lends a delicateness to its depth.

First produced in the 19th century, this varietal is still often used for dependable black tea blends that are wonderful morning teas to start your day.

Excellent on its own, or with milk and sugar.

Ingredients: Black tea

This earthy and full flavored black tea comes from Anhui, China. Its name translates to "hairy mountain tea" because of the fuzzy down on its leaves, but you'll fall in love with its woodsy and vibrant character with sweet notes of cane sugar.

A perfect tea for a wet and rainy day.

Ingredients: Black tea. 

This Himalayan beauty from Eastern Nepal is grown in the oldest organic garden in the country.

Similar to teas from neighboring Darjeeling, but with more delicate and subtle floral notes, this light and sophisticatedly polished black tea has quiet notes of green grass with the astringency of lemon peel and an overall softness that makes it a great tea for the afternoon.

A delicious, and different, pure black tea.

Ingredients: Black tea

Global Tea Championship Winner
3rd Place, Moroccan Mint

Offered to guests as a sign of hospitality, this traditional Moroccan mint tea is infused with the native spearmint called Nana. Its aroma is pungent and heavy, but its flavours are clear and classic, making this a refreshing tea to serve in its pure state. If you like things on the sweeter side, try it with a spoonful of sugar and some mint leaves to further enhance its natural freshness.

Ingredients: Yunnan green tea, aged gunpowder green tea, mint. 
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This Chinese pure black tea is a strong and hearty cup but has a low astringency, with pleasing notes of golden raisin and dried dates carrying its flavor over to a honeyed jammy finish. Its careful roasting process results in a refined complexity, making this the perfect stand-alone black tea for the true discerning pure tea lover. 

Ingredients: Black tea. 
Origin: Sichuan, China
Caffeine: HIGH