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These delightful tea cones are hand-made from the highest quality Feng Qing Dian Hong black tea from Yunnan, China.

Buttery, malty, and naturally sweet, this deliciously fun tea is meant to be steeped multiple times.

Watch your tea cone unfurl like a flower when brewed; a perfect fit for our chic glass teapots.

Ingredients: Pure black tea. 

Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom.

The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.

Enjoy this tea in the traditional way steeped in hot water, or try simmering the leaves in a pan of boiling water with a sprinkle of sugar to create an off-the-cuff chai.

Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.

This seemingly simple blend of peppermint, cardamom, and licorice root combine to form a deep and uplifting complexity to refresh your spirits.

Savor the sweet notes of basil with a slight hint of clove as you relax and digest after a meal, or as an uncaffeinated night cap to settle the body for sleep.

If you think you don't like caffeine-free teas, mystic mint may change your tune.

Ingredients: Peppermint, cardamom, licorice root, essential basil and clove leaf oils.

Silver Strands is a very fragrant and pungent green tea of Simao that can be infused many times.

It has the robust characteristics and a potent aftertaste that lingers in the back of the mouth. The leaves have been dried into extremely thin strands that slowly unravel and expand as they are infused.

A delicious green tea!

** This tea is being offered at a special REDUCED PRICE ** 

Ingredients: Green tea. 

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

Ingredients: White tea

This caffeine-free blend is perfect for the black tea lover to ease you into evening.

South African rooibos or "red bush" tea helps with digestion and sleep, but this particular rooibos has been scented with bergamot essence, making it earthy and woodsy with a refreshing citrusy aroma.

Rooibos lovers will still appreciate the mineral finish, while notes of clover and pine liven up the palate.

Ingredients: Rooibos, essential bergamot oil. 

Lapsang Souchong is a famous black tea made by withering tea leaves over open fires of fresh pine logs, creating a distinctive smoky flavor.

This particular Lapsang is only mildly smoked so that the flavor of the base tea is still present. For some, all they will taste is the smoke, whereas others will enjoy a vast array of taste profiles as they sip this tea.

Try it with breakfast, cheeses, salty and spicy dishes.

Ingredients: Smoked black tea.
Caffeine content: HIGH

The Keemun Black is a great tea for fall, with a classic malty mouth feel with notes of unsweetened cocoa and stone fruit. The light smoke on this tea gives it a hearty character while the floral aroma of orchid lends a delicateness to its depth.

First produced in the 19th century, this varietal is still often used for dependable black tea blends that are wonderful morning teas to start your day.

Excellent on its own, or with milk and sugar.

Ingredients: Black tea

Global Tea Championship Winner
1st Place, CTC Black

From an area of abundant rainfall and fertile soil in western Kenya, this black tea is a complex, robust, and authentic caffeinated kick.

We love an old fashioned deep and full-bodied CTC that makes no apologies for its strength and earthiness.

Ingredients: Pure black tea.

This earthy and full flavored black tea comes from Anhui, China. Its name translates to "hairy mountain tea" because of the fuzzy down on its leaves, but you'll fall in love with its woodsy and vibrant character with sweet notes of cane sugar.

A perfect tea for a wet and rainy day.

Ingredients: Black tea. 

Ingredients: Oolong tea, pineapple, coconut flakes, natural coconut flavor.

Caffeine Content: Medium-High

This fervent Yunnan black tea has the familiar notes of bittersweet chocolate like other black teas from the Wu Liang Mountains, but with the complexities and lingering smoothness of an expertly crafted oolong.

Highly aromatic with a clear tea liquor brewing to a lovely deep golden hue, this tea's subtlety is most appreciated in its natural state.

Due to its higher levels of oxidization, this tea can be stored for several years, but it's so delicious we don't think that will be possible!

Spring 2018 harvest. 

Ingredients: Black tea. 

Cleanse and charge up the body with this nutty and refreshing blend of raspberry, ginseng, mint, and burdock root.

Burdock and dandelion are traditionally used for boosting energy and aiding the body in digestion while ginseng promotes relaxation.

The addition of raspberry creates a tangy and slightly sweet finish. 

Ingredients: Schizandra berries, dandelion root, burdock root, ginseng, rosehips, peppermint, licorice root, raspberries.

Harvested in the spring in the WuYi Mountains, this elegant black tea is a great choice for first thing in the morning, or for any time of day when your mind needs refreshing. Its initial taste is soft and sweet, with a cloying pungency sneaking up in its finish.

We love its fruity liveliness, with the richness of molasses and caramel to round out its body.

Enjoy this one over several steeps, noting its different complexities each time.

Ingredients: Black tea.

Global Tea Championship Winner
3rd Place, Moroccan Mint

Offered to guests as a sign of hospitality, this traditional Moroccan mint tea is infused with the native spearmint called Nana. Its aroma is pungent and heavy, but its flavours are clear and classic, making this a refreshing tea to serve in its pure state. If you like things on the sweeter side, try it with a spoonful of sugar and some mint leaves to further enhance its natural freshness.

Ingredients: Yunnan green tea, aged gunpowder green tea, mint. 
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This Chinese pure black tea is a strong and hearty cup but has a low astringency, with pleasing notes of golden raisin and dried dates carrying its flavor over to a honeyed jammy finish. Its careful roasting process results in a refined complexity, making this the perfect stand-alone black tea for the true discerning pure tea lover. 

Ingredients: Black tea. 
Origin: Sichuan, China
Caffeine: HIGH