Tea Championship Winner
2nd Place, Dark Oolong
Plucked from the Annapurna Massif in the Himalayas, this tea is slowly oxidized in cold air then double fired, creating a sublime winner.
A stunning Darjeeling-style oolong, these notes of delicious, malted caramel and muscat grape with apricot will leave you soothed and invigorated.
Annapurna is Sanskrit for "Goddess of the Harvests," making this tea worthy of its name.
Ingredients: Oolong tea.
Origin: Ilam region, Nepal