
Dragon Claw Oolong
3 reviews
This sharp and lingering oolong is aptly named, because as the tea leaves open, they resemble claws unfurling. These leaves are plucked at the beginning of the harvest after summer when the leaves are dark green, but the cup steeps to a beautiful amber color with a nutty toasted finish and the sweet tartness of apricot.
We're huge fans of oolongs in general, but this one is just spectacular.
Ingredients: Oolong tea.
Origin: Maipokhari, Ilam region, Nepal
Caffeine: MED
S
Stephanie Debossu Great flavor, smoky, deep, and smooth. A perfect morning tea.
J
J.M.C. My favorite oolong so far. Absolutely delicious.
L
Laura L. My favorite blend in the shop! The aroma and strength is just right.