September 2020

Global Tea Championship Winner
3rd Place, Blended Rooibos

Masala Chai is a blend of black tea and aromatic spices originating from the Indian subcontinent. It has gained worldwide popularity and can be found in today’s largest coffee and tea chains.

Mandela Masala substitutes black tea with rooibos and honeybush, but delivers the same lovely chai experience. Beautifully enhanced with warm whole milk.


Ingredients: Rooibos, honeybush, black pepper, cardamom, cinnamon, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine content: Caffeine-Free

This tea steeps to a pale and delicate pink liquor but warms the palate with a full-bodied and flowery taste. Healthy rooibos is smooth and rich while loading the body with iron and calcium, making this a great herbal tea for all ages.

The addition of blueberries and raspberries with tropical papaya and hibiscus slightly sweeten this tea, creating a perfect and well-rounded balance.

Ingredients: Green rooibos, blueberries, papaya, orange peel, hibiscus, raspberries, mallow blossoms, sugar, marigold petals, and flavoring.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

Plucked in the first week of April, this robust tea bursts with the bright vegetal notes of spring. It steeps to a thick liquor with notes of green grass and toasted nuts, easing to an ever-so-slighly sweet finish.

Classic Laoshan Green may be stronger than most green teas you’re used to, but its overall smoothness and elegance makes it a real crowd-pleaser.

April 2020 Harvest.

Ingredients: Green tea.
Origin: Shandong, China
Caffeine: LOW-MED

This unusual green oolong tea is plucked in the fall just before Nepal's tea plants go dormant in mid-November. After plucking, the leaves are withered and rolled, creating these distinctive "half moon" pearls.

Half Moon Green Pearl Oolong is a complex tea with aromas of wild orchids and a nice fruity taste.

Ingredients: Oolong tea
Origin: Eastern Nepal
Caffeine: MED