White tea is the least processed type of tea, undergoing little to no processing after being plucked. White teas are hand-picked early in the season and provide a deliciously healthy soft and sweet tea drinking experience.
This tea was harvested in the spring of 2001 from the highest-grade leaf (known as Zhending Big White) and aged for 17+ years in a private warehouse. Aging this tea maximizes its flavor complexities and gives it a deep golden straw-yellow hue.
Clean, naturally sweet and herbaceous, Aged White Peony teas like this one are rare and highly prized.
Ingredients: White tea. Origin: Fujian, China Caffeine: Low-Med
Ama Dablam White Tea
This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace". Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day.
Ingredients: White tea. Origin: Eastern Nepal. Caffeine content: LOW
Blueberry White Tea
Global Tea Championship Winner 1st Place, Flavored White
White tea is one of our favorites to sip all day long, packed with antioxidants and cooling properties to help decrease body heat and aid in hydration. This white tea gets a sweet and tangy boost from dried blueberries and mango, but its delicate nature still comes through to a crisp and bright finish. A great tea, hot or iced!
Ingredients: White Bai Mu Dan tea, blue flowers, dried blueberries, dried mango, flavoring. Origin: Multiple Origin Blend Caffeine: LOW-MED
Butterfly Mango Dragon Fruit White
This low-caffeine white tea has a deceiving name, because when steeped, it turns a deep blue! Memory enhancing white tea also has cooling properties to decrease the heat in the body, making this a great summer tea on a hot day. Marigold flowers and mango add a tropical punch while Butterfly Pea flowers make up its unusual hue. Add a lemon to this tea and watch it turn violet!
Ingredients: Bai Mu Dan White Tea, butterfly pea flowers, freeze dried marigold flowers & mangos, and flavoring. Origin: Multiple Origin Blend Caffeine: LOW
Drum Mountain White Cloud
This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.
Drum Mountain White Cloud is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.
Ingredients: White tea.
Caffeine Content: Low-Medium
Origin: Fujian, China
Mini Wafer White Tea Packet
These little mini wafers are made from pressed Shou Mei White tea from Fujian province, China. They are very tasty little white teas, rich and nutty with notes of cotton candy sweetness.
Each wafer is roughly 5.5 grams and perfect for 2-3 steeps in one session. They are very convenient, fresh, and delicious. Just tear open the package and steep!
Ingredients: White tea. Origin: Fujian, China Caffeine: MED
Spring White Buds
This delicate and slightly sweet white tea is made from one silver leaf and a bud, carefully plucked deep in the Himalayan mountains in the Spring.
Notes of straw and sweetgrass hit the palate, but quickly settle into a buttery, smooth richness.
Further notes of juicy roasted stone fruit and asparagus make this a beautifully balanced favorite for any time of day.
Ingredients: White tea. Origin: Mai Pokhari, Ilam, Nepal Caffeine: LOW
White Peach Tea
Global Tea Championship Winner 1st Place, Flavored White Tea
Created using premium white tea, this fruity blend has sweet notes of yellow marigold and the tang of dried peaches.
White tea is known for its high antioxidant levels and also its cooling properties which decrease body heat, making this an excellent tea to serve iced in the warm summer months.
Low-med caffeine levels mean you can drink this tea all afternoon.