Black Gold Biluochun

The leaves that make up this special tea are as fresh as it gets, harvested just last spring in Simao to form a malty black Yunnan pure tea. These little pellets benefit from short-term aging to make a smooth but sturdy cup to waken the senses and boost energy levels, while the palate is left with hints of chocolate and flowers. Enjoy multiple steepings to get the most out of your leaves, or try it iced as a refreshing summer sip.