Here's your new morning pick-me-up with an exotic flare: a gorgeous, bright red English Breakfast tea cultivated from the Assamica gardens in the remote northern mountains of Thailand.
Full bodied and tart to taste, this tea has subtle notes of raspberry and a smooth finish. Try it with a little milk and sugar, or go bold and enjoy it in its pure, unadulterated state.
Tea Championship Winner
3rd Place, Breakfast Blend
Ingredients: Pure black tea.