Four Seasons Spring Oolong is a highly-prized tea grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan. It is made from large, tightly rolled leafs that expand tremendously when infused.
Its elegant aroma swirls with fresh gardenia with a lingering pineapple taste and notes of juicy mango. Enjoy this golden green cup on its own to truly appreciate its multiple layers.
This tea is a perfect afternoon sipper and also makes a terrific iced tea! (Visit tearunners.com/iced)