
Genmaicha
Genmaicha (meaning “brown rice tea”) was discovered centuries ago when Japanese monks brewed green tea in their rice cauldrons. This particular high-end genmaicha uses green tea superior in quality and roasted sticky rice to create toasty aromas and a rich, nutty sweetness.
Don't blame us if you become as addicted as we did-- it'll have you swooning. We recommend experimenting with tea/water ratio, water temp, and steep times to get it just how you like it.
Ingredients: Green tea, rice.
Origin: Shizuoka, Japan
Caffeine: LOW
Love the scent/smell of this tea--especially first thing in the mornings.
I love this tea so much, its definitely become my favorite. The flavor of the toasted rice is to die for.
This is the perfect tea to start the day. I drink my tea clear so the tannins sometimes upset my stomach. Genmaicha is smooth, nutty, and has a good full bodied green tea as companion to the nice roast on the rice. It’a my favorite way to start the day.
A very smooth, toasty tea. The flavors are well balanced and enjoyable any time of day.