Named after Mount Everest, or "Sagamartha" to the Nepalese, this stunning black tea is unlike any other. Tender buds are carefully plucked at 7,000 feet and naturally oxidized, resulting in a heady bouquet with a rich and chocolatey taste full of honey maple notes. Toasted almond hangs on the finish, creating a complex tea that is best appreciated in its pure form.
Ingredients: Black tea. Origin: Sumbek, Illam, Nepal Caffeine: MED-HIGH