Traditional Dian Hong Black
With its roasting process and light oxidization, this tea zings with astringency at first sip but then eases to a long and lingering floral after-taste. It's slightly musky strength is pleasantly countered with mellow notes of stone fruit.
This tea grows in its complexity as time goes on, so store a serving of it to see how it blossoms even further in a few months.
Ingredients: Black tea.